Baba Ghanouj Vegetarian
Blue Cheese Tart (sometimes with Figs!) Vegetarian
Cambozola Mousse with Spiced Rosé Gelée and Crystallized Rosemary
Caponata Vegetarian
Carrot Pâté, Spicy Vegetarian
Cauliflower, Whole Roasted Vegetarian
Cheddar Crackers, Devilish Vegetarian
Chèvre and Mushroom Tartlets Vegetarian
Chèvre, Peach Jam, and Basil Toasts
Chorizo-stuffed Dates Wrapped in Bacon
Coliflor con Vinagreta Templada de Jamón
Fried Sage Leaves (Foglie Fritte della Salvia)
Goat Cheese, Herbed Vegetarian
Goat Cheese, Peppered Vegetarian
Güeros Stuffed with Chorizo and Dates
Holiday Guacamole Vegetarian
Kale Chips, Tuscan Vegetarian
Marinated Mushrooms Vegetarian
Pimientos del Piquillo Rellenos
Roasted Chickpea and Shallot Spread Vegetarian
Roasted Stuffed Jimmy Nardello Peppers
Rosemary Corn Cakes Vegetarian
Sautéed Shrimp on Savory Coconut-Rice Pillows
Shrimp Cakes with Ginger-Lime Mayonnaise
White Bean Purée Vegetarian
Zucchini and Shrimp Fritters, Saffron Mayonnaise
Onion Sauce (for New York Style Hot Dogs)
Pesto (Genovese)
Worcestershire Sauce, homemade
Many of the soups on Cocoa & Lavender can be made vegetarian – and sometimes Vegan – simply by using vegetable broth instead of chicken or meat broth.
Avgolemono Soup (David’s version)
Beet (Golden) Vichyssoise with Dill
Black-eyed Peas and Smoked Pork Gumbo
Boulettes de Poisson à la Marseillaise
Butternut Squash and Apple Bisque
Chicken Meatball Soup with Lemon and Mint
Crema di Cipolle alle Mandorle
Fennel-Tomato Soup with Pastis
Golden Beet Vichyssoise with Dill
Graupensuppe (German Barley and Sausage)
Hearty Vegetable and Grain Soup
Mussels in Saffron-Chardonnay Cream
Sea Bass Poached in Tomato-Saffron Broth
Somen Noodles with Pork, Scallions, and Chile Oil
Spring Pea Soup with White Truffle Essence
Artichokes, steamed Vegetarian
Asparagus and Leek Frittata Vegetarian
Bitter Greens Pie Vegetarian
Bresaola with Arugula and Parmigiano-Reggiano
Cambozola and Fig Flatbread Vegetarian
Caponata Vegetarian
Cauliflower, Whole Roasted Vegetarian
Cauliflower, Tomato, and Chèvre Gratin Vegetarian
Cheddar Rosemary Quiche Vegetarian
Cheese and Herb Soufflé Vegetarian
Cheese and Mushroom Bread Pudding Vegetarian
Cheese Crisp Vegetarian
Coquilles Saint-Jacques, traditional
Corn, Shrimp and Avocado Salad
Croque Madame | Croque Monsieur
Cucumber Tartine Vegetarian
Curried Vegetable Terrine Vegetarian – contains gelatin
Eggplant and Tomato Gratin Vegetarian
Fennel, Carrot and Prosciutto Salad
Goat Blue and Pear Timbales Vegetarian
Huitlacoche Tacos Vegetarian
Maple-Lime Glazed Scallops with Cilantro
Marinated Mushrooms Vegetarian
Moroccan Chickpea Salad Vegetarian
Moroccan-Spiced Zucchini and Chèvre Tart Vegetarian
Mussels in Saffron-Chardonnay Cream
Onion Pie with Gorgonzola and Prosciutto
Porcini Mushrooms, sautéed Vegetarian
Quinoa, Fennel and Pomegranate Salad Vegetarian
Pear Carpaccio Vegetarian
Poached Tuna with Kumquats and Jalapeño
Raw and Cooked Salad Vegetarian
Remy’s Ratatouille Vegetarian
Roasted Carrots with Lemon and Tahini Vegetarian
Seasonal Tart Vegetarian
Shrimp Cakes with Ginger-Lime Mayonnaise
Somen Noodles with Pork, Scallions and Chile Oil
Speedy Shrimp with Watercress and Cannellini Beans
Spiced Tomato Aspic Vegetarian – contains gelatin
Spring Risotto – or Besotto Vegetarian
Tarte à l’oignon Vegetarian
Tartine aux Concombres Vegetarian
Toasted Bread Boxes with Mushrooms and Truffle Oil Vegetarian
White Asparagus Gratin Vegetarian
Baked Sage and Saffron Risotto
Blue Cheese Tart (Sometimes with Figs!)
Cauliflower, Tomato, and Chèvre Gratin
Cheese and Mushroom Bread Pudding
Cremoso de Mote (Wheat Berry Risotto)
Eggplant, Stir-Fried, with Basil and Chiles
Feuilletés aux Champignons Sauvages
Glazed Shiitake Mushrooms with Bok Choy Vegan
Goat Brie, Shiitake, and Potato Gratin
Moroccan Spiced Zucchini and Chèvre Tart
Mushroom Tart with White Truffle Salt
Onion Top Frittata (Gluten Free)
Oyster Mushroom Stir Fry (contains oyster sauce)
Porcini Mushroom Risotto (if using vegetable broth)
Roasted Mushrooms with Sage over Creamy Polenta
Roasted Romanesco Cauliflower (leave off pancetta)
Sautéed Asparagus and Oyster Mushrooms
Shiitake Mushrooms, Glazed, with Bok Choy Vegetarian
Smoky Eggplant with Marinated Tomato Salad
Spicy Basil Noodles with Bok Choy Vegan
Spring Risotto – or Besotto (if using vegetable broth)
Sweet Potato and Chickpea Curry
Toasted Bread Boxes with Mushrooms and Truffle Oil
Two-Potato Vindaloo (Gluten Free and Dairy Free)
Waffles, Savory Herb with Cheese Sauce
Arctic Char with Vanilla-Pear Beurre Blanc
Beet Risotto with Seared Tilapia, Citrus Beurre Blanc
Butter Poached Halibut with Lime-Vanilla Sauce
Coquilles Saint-Jacques, traditional
Coquilles Saint-Jacques au Sel d’Orange
Corn, Shrimp and Avocado Salad
Curried Scallop and Lobster Ragoût
Curried Shrimp with Minted Cucumber Soup
Glazed Ginger Salmon with Baby Bok Choy
Grilled Chilean Sea Bass, Romesco-esque Sauce
Grilled Grouper with Romesco Sauce
Grilled Shrimp and Scallops, With or Without Orzo
Insalata di Mare alla Veneziana
Maple-Lime Glazed Scallops with Cilantro
Marinated and Grilled Swordfish
Mussels in Saffron-Chardonnay Cream
Poached Salmon with Citrus Cream
Poached Salmon with Peas, Favas, and Morels
Poached Tuna with Kumquats and Jalapeño
Provençal Salmon with Roasted Vegetables
Ragoût of Fennel and Langoustines with Saffron
Ravioli Bicolori al Salmone e Pistacchi
Risottouffée (NOLA meets the Veneto)
Roasted Salmon with I’itoi Onion Compote
Roasted Salmon with Poblano Cream
Roasted Salmon with Pumpkin-Nut Vinaigrette
Roasted Salmon with Salsa Verde
Salmon with Herbed Chèvre Wrapped in Zucchini
Salmone al Cartoccio (Salmon in Parchment)
Scallops with Blood Orange Beurre Rouge
Scallops with Leeks, Pancetta, Chanterelles, and Peas
Sea Bass Poached in Tomato-Saffron Broth
Seared and Roasted Salmon with Morel, Asparagus, and Pea Ragôut
Seared Fish with Thai-Mex Vegetable Salsa
Seared Salmon on Stir-Fried Veggies
Seared Salmon with Pine Nut Salsa
Seared Salmon with Tomato-Shallot Ragoût
Seared Scallops, Wasabi, with Tamari Butter
Seared Scallops with Creamed Corn and Pancetta
Seared Scallops with Fennel-Pea Purée
Seared Scallops with Orange Salt
Seared Scallops with Tarragon Beurre Blanc and Saffron Carrots
Shrimp and Bell Pepper Fajitas
Shrimp and White Bean Cassoulet
Shrimp Cakes with Ginger-Lime Mayonnaise
Shrimp Curry with Saffron and Coconut
Shrimp with Farro, with Peas and Saffron Cream
Smoky Cinnamon Salmon with Mushroom Lentils
South-of-the-Border Fish & Chips
Speedy Shrimp with Watercress and Cannellini Beans
Swordfish Skewers with Bay Laurel and Lemon-Mustard Sauce
Timbale di Melanzane e Salmone, Salsa Piccante
Tôm Rim (Vietnamese Caramelized Shrimp)
Tuna Burgers with Spicy Sesame-Ginger Mayo
Tuna, Fennel, and Potato Salad
Wasabi Seared Scallops with Tamari Butter
Alice B. Toklas’ Picnic Chicken
Braised Chicken with White Beans and Chard
Cailles aux Riz à la Provençale
Cailles en Sarcophages – Babette’s Feast
Chicken and Peanut Butter Couscous
Chicken and Peppers, Santa Fe Style
Chicken Breasts, Stuffed, with Red Pepper Sauce
Chicken Crumble with Wine Pairing
Chicken Tagine with Green Olives and Preserved Lemons
Chicken with Fennel and Clementines
Chicken with Truffles and Mushrooms
Coconut Chicken Curry (Vietnamese)
Couscous Togolais au Beurre de Cacahuète
Crêpes au Poulet et Champignons
Crumble au Poulet (Chicken Crumble)
Duck Breast with Ground Cherry Chutney
Duck Breast with Plum-Chipotle Sauce
Duck with Clementine-Pomegranate Beurre Blanc
Duck with Salted Caramel Sauce (Alta Restaurant & Wine Bar)
Grilled Chicken with Carolina Barbecue Sauce
Grilled Quail with Rhubarb Compote and Endive Salad
Picnic Chicken, Alice B. Toklas
Quail in Sarcophagi – Babette’s Feast
Roasted Chicken with Colatura di Alici
Roasted Chicken with Saffron, Rosemary, and Lemon
Roasted Chicken with Shallots and Grapes
Roasted Pheasant with Marsala Pan Sauce
Spiced Duck with Blackberry-Balsamic Reduction
Savory Herb Waffles with Duck Confit
Timbale di Patate alla Finanziera
Tortilla-Crusted Chicken with Salsa Roja
Brasato di Manzo (Braised Beef)
Filet Mignon with Ancho Chile Sauce
Filet Mignon with Bordelaise Sauce
Grilled Elk Tenderloin with Butternut Risotto Cakes
Meatballs with Vegetables and Cheese
Meatloaf stuffed with Poblano Chiles
Polpette di Manzo alle Verdure e Tuma
Shiitake-Beef Burgers with Coconut Rice Cakes
Shredded Beef and Melted Onion Tacos
Steak au Poivre with Caramelized Shallots
Steak with Hatch Chile Cream and Tomato-Corn Salsa
White Sausages and White Beans
Black-eyed Pea and Smoked Pork Gumbo
Cinnamon Chile Chocolate Pork Tenderloin
Croque Madame | Croque Monsieur
Onion Pie with Gorgonzola and Prosciutto
Porc en Croûte with Apricot Mousse
Pork Loin, Braised with Chestnuts
Pork, Mushroom, and Bok Choy Stirfry
Pork Pot Pie, Green Chile Cream
Pork Sausage, Italian – Homemade
Pork Tenderloin, Chocolate, Chile and Cinnamon
Spezzatino di Maiale con Piselli
Timbale di Patate alla Finanziera
Eggplant and Lamb with Tomatoes and Pine Nuts
Goat (or Lamb) Meatballs with Carrots and Potatoes
Lamb Chops. Grilled, with Parsley and Mint Vinaigrette
Lamb Medallions with Tamari-Ginger Glaze
Lamb Tagine with Prunes and Almonds
Arroz con Pollo
Bacon, Fennel and Date Pasta
Beet Pasta with Seared Scallops and Citrus-Ginger Sauce
Beet Risotto ( Vegetarian if using vegetable broth)
Black Cod (Sablefish) in Lemon Cream over Lavender Pasta
Butternut and Hazelnut Lasagne ( Vegetarian)
Corzetti with Anchovies, Capers, Pine Nuts, and Marjoram
Corzetti with Marjoram Pesto (Vegetarian)
Creamsicle Pasta ( Vegetarian)
Creamy Pumpkin Pasta with Gorgonzola and Fried Sage (Vegetarian)
Cremoso de Mote (Wheat Berry Risotto)
Crispy Pasta with Chickpeas, Lemon, and Parsley
Eggplant Lasagne ( Vegetarian)
Fettucine alla Crema di Mascarpone e Peperoni
Fettucine with Ragù alla Bolognese
Fresh Fettuccine with Truffle Butter ( Vegetarian)
Gnocchi (Vegetarian)
Grilled Veggie Pasta (Vegetarian)
Haloumi, Mint and Lemon Pasta with Olive Breadcrumbs (Vegetarian)
Homemade Orecchiette (with video)
Homemade Pasta Dough (Vegetarian)
Homemade Pasta Dough (food processor)
Lasagne (Vegetarian)
Linguine with Tuna, Zucchini, Bottarga, and Lime
Mac & Cheese ( Vegetarian)
Marjoram Pesto (Vegetarian)
Meyer Lemon and Thyme Pasta (Vegetarian)
Mrs. Tolaro’s Spaghetti and Meatballs
‘Ndunderi all Minori Vegetarian
Orzo with Grilled Scallops and Shrimp
Pappardelle with Chanterelles and Hazelnuts
Pasta, homemade dough (Vegetarian)
Pasta, homemade dough (food processor)
Pasta alla Cugina di Norma (Vegetarian)
Pasta Purses of Pears and Cheese, Asparagus “Noodles” and Crème de Chèvre (Vegetarian)
Pasta with Apricots and Rosemary (Vegetarian)
Pasta with Chicken, Spicy Roasted Tomatoes, Arugula and Feta
Pasta with Pancetta, Tomatoes, Red Wine and Cheeses
Pasta with Shrimp and Lemon-Tarragon Butter
Pasta with Tuna, Lemon, and Capers
Pasta with Wild & Crazy Mushrooms and Black Truffle
Penne con Salsa di Noci ( Vegetarian)
Pizzoccheri della Valtellina (Vegetarian)
Porcini Mushroom Risotto ( Vegetarian with veggie broth)
Pumpkin Risotto ( Vegetarian with veggie broth)
Pumpkin Chestnut Risotto with Hazelnuts (Vegetarian with veggie broth)
Purple Haze Ravioli ( Vegetarian)
Radrizzati with Tomato Saffron Cream Sauce
Ravioli Bicolore al Salmone e Pistacchi
Ravioli Caprese ( Vegetarian)
Ravioli di Zucca ( Vegetarian)
Ribbon Pasta with Smoked Salmon and Scallops
Rigatoni con Colatura di Alici
Risotto with Smoked Salmon, Chèvre, and Lemon
Sablefish (Black Cod) in Lemon cream over Lavender Fettucine
Salsa di Noci ( Vegetarian)
Smoked Salmon and Soba Noodle Salad
Soba Noodles with Pickled Shiitake Mushrooms and Asian Pears
Somen Noodles with Pork, Scallions and Chile Oil
Spaghetti alla Seppia alla Polpa di Granchio
Spaghetti with Buttery Scallops
Spaghetti with Carrot Top Pesto
Spaghetti with Cilantro Pesto and Grilled Shrimp
Spaghetti with Fresh Porcini Mushrooms ( Vegetarian)
Spaghetti with Mussels Marinara
Spaghetti with Smoked Salmon-Chipotle Cream Sauce
Spaghetti with Scallops, Asparagus, and Prosciutto
Spaghetti with Sun Gold Tomatoes ( Vegetarian)
Spaghetti with Tomato-Saffron Cream Sauce ( Vegetarian)
Spaghetti with White Anchovies, Pine Nuts, and Sultanas
Spinosini al burro, limone e prosciutto
Spring Risotto ( Vegetarian with veggie broth)
Tagliatelle Burro e Salvia (Butter and Sage sauce) (Vegetarian)
Tagliolini with Eggplant and Mint ( Vegetarian)
Baby Greens with Fried Goat Cheese and Pears
Bresaola with Arugula and Parmigiano-Reggiano
Chickpea, Feta & Cilantro Salad
Corn, Shrimp and Avocado Salad
Fennel, Carrot and Prosciutto Salad
– Carrot, Beet, Loubia, Za’alouk, Cucumber,
Quinoa, Fennel and Pomegranate Salad
Summer Squash, Feta and Mint Salad
Sweet Potato Salad, South-of-the-Border
Tuna, Fennel, and Potato Salad
Zucchini, Feta, and Mint Salad
Baked Lima Beans with Onions, Tomatoes and Parsley
Creamy Mashed Chipotle Sweet Potatoes
Goat Brie, Shiitake, and Potato Gratin
Mash of Caramelized Onion, Potato, and Pumpkin
Sweet Potato Salad, South-of-the-Border
David’s Duck Confit Hash Cakes and Eggs
Panettone Perdu (French Toast)
Savory Herb Waffles with Duck Confit
Apricot Jam with Vanilla, Lime, and Lavender
Bread and Butter Pickles (microwave)
Crystallized Flowers and Herbs
Date, Raisin, Apricot and Banana Jam
Fig Jam, Thyme-and-Lime Scented
Chocolate Swirl Butter Cookies
Ghoriba (GF Moroccan almond cookies)
Mexican Wedding Cakes (cookies)
Moroccan Almond and Orange Blossom Cookies (Ghoriba)
Nan Khatai (Indian Shortbread)
Almond Tart, Spanish/Portuguese
Fig and Buttermilk Custard Tart
Fig Tart with Orange Flower Custard
Gooseberry Tart with Almond Streusel
Lemon-Blueberry Tart with Lavender Shortbread Crust
Mendiant Tart, Dark Chocolate Ganache
Pie Crust (butter – food processor)
Stachelbeertorte mit Mandel-streusel
Torta co’ bischeri agli spinaci
Angel Food Cake with Citrus Sauce
Blueberry-Lemon-Ups Crumb Cake
Carrot Almond Cake with Ricotta Cream
Chocolate Truffle Cake (Gluten-Free)
Coconut Cream Cake (Cliff’s)
Cointreau and Chocolate Bundt Cake
Lemon-Lavender-Buttermilk-Cornmeal-Olive Oil Cake
Meringue Roulade with Rose Cream and Raspberries
Merry-Go-Round Cake (Mary Poppins)
Panettone con Crema al Mascarpone
Pumpkin Cupcakes with Cardamom Buttercream
Torta di Nocciole e Cioccolata
Triple Chocolate Peppermint Cake
Chocolate-Cinnamon Pudding with Raspberries
Chocolate Mousse (Alice B. Toklas)
Coeur à la Crème au Citron at Lavande
Framboises à la Crème Cassonade
Honey and Lavender Poached Pears
Individual Pear and Gianduia Pavlovas
Lime Semifreddo with Gingered Biscuit Crust
Mozartkugeln (Homemade)
Peach Cobbler, Pecan Swirl Biscuits
Pear Surprise (poached and stuffed)
Poires Belle Hélène (Gluten Free)
Raspberries with Brown Sugar Cream
Strawberries and Grand Marnier (Gluten and Dairy Free)
Strawberries, Marinated in Red Wine and Armagnac (Gluten and Dairy Free)
Strawberry Mascarpone Fool (Gluten Free)
Tequila Mousse (Gluten and Dairy Free)
White Chocolate Mousse with Strawberry Sauce
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