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A C&L Recipe, Roasted Salmon with Morel, Asparagus, and Pea Ragôut

Edging Towards the Equinox

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Cocoa & Lavender
, on
Feb 4, 2023
A C&L Recipe, Cauliflower, Tomato, and Chèvre Gratin

Another Great Gratin

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Cocoa & Lavender
, on
Jul 2, 2022
A C&L Recipe, Beef Wellington

Where’s the Beef?

by
Cocoa & Lavender
, on
Jan 29, 2022
A C&L Recipe, Roasted Chicken with Colatura di Alici

Twists and Turns

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Cocoa & Lavender
, on
Jun 5, 2021
Cocoa & Lavender, Recipes

Ten Years, and Still Learning

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Cocoa & Lavender
, on
Feb 8, 2020
Cocoa & Lavender, Recipes

The Sunday Market

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Cocoa & Lavender
, on
Oct 19, 2019
Cocoa & Lavender

Going Nuts!

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Cocoa & Lavender
, on
Sep 28, 2019
Cocoa & Lavender

Culinary Architecture

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Cocoa & Lavender
, on
Aug 3, 2019
Cocoa & Lavender

The Fishmonger

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Cocoa & Lavender
, on
Nov 24, 2018
Cocoa & Lavender

When Too Much Really IS Too Much

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Cocoa & Lavender
, on
May 12, 2018
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