Red velvet will never go out of style! I made a similar cake but added red wine, it turned out really good. I´m starting to think it´s all in the cream cheese frosting… cakes with it are just incredibly popular! Nice guest post, though it would´ve been better to be in australia, right? Have a great week!
Patrician McCarthy
September 9, 2012 at 5:11 pmYou sure get around with your good tasting recipes. Great fun!
Cocoa & Lavender
September 9, 2012 at 11:43 pmI do my best Patrician! Thanks for sharing the link with your friends! Maybe you need a red velvet cake for your birthday!
Susana Dorley
September 10, 2012 at 1:49 pmDid you know that David Sedaris posted your Red Velvet cake recipe on facebok?
Cocoa & Lavender
September 10, 2012 at 3:03 pmSusana – no I didn't! can you send me the link?
john@heneedsfood
September 11, 2012 at 9:02 amWelcome to our hemisphere! Love the recipe and a big hello from New Zealand, where I am now for a week away from Sydney
Paula @ Vintage Kitchen
September 11, 2012 at 12:07 pmRed velvet will never go out of style! I made a similar cake but added red wine, it turned out really good. I´m starting to think it´s all in the cream cheese frosting… cakes with it are just incredibly popular! Nice guest post, though it would´ve been better to be in australia, right? Have a great week!
Cocoa & Lavender
September 16, 2012 at 2:26 pmJohn – wow – both you and Anna gone form Sydney at the same time. The food quality just went down significantly! 🙂
Paula – I need to try your red velvet cake with red wine! Sounds rich and yummy…